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Happy Mother’s day to all the parents out there. I always thought it was a perfect day for my Grandmother Lori’s birthday, In her honor I decided it was a lovely day for picking dandelions and lilacs to make my next soap. While digging around online about preserving lilac, I found this recipe by lifeslittlesweets.com

Clean Lilac flowers, 2 tablespoons

8 oz. of heated water

Honey to taste or other sweetener

Please checkout https://www.lifeslittlesweets.com/lilac-flower-tea/ for the full details and recommendations for preparing the flowers.

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